1
Ragi Malt 500gm
₹ 250
- Ragi flour is mixed with water or milk to form a smooth paste or slurry.
- The mixture is then cooked on low heat, stirring continuously to prevent lumps from forming.
- Optional sweeteners and spices may be added according to taste preferences.
- The mixture is simmered until it thickens to a porridge-like consistency.
- It can be served hot or cold, depending on personal preference.